Autumn Recipes

In this section of the site you’ll find a selection of delicious lamb recipes.
Why not try them on your menu?
Lamb Fajita Wraps Lamb Fajita Wraps

Serves: 10
Ingredients: 1kg lean lamb stir-fry strips
4tbsp sunflower oil
4 garlic cloves, peeled and finely chopped


click here to read more » Best End of Lamb with Rum and Balsamic Glaze served with a Tomato and Courgette Salsa Best End of Lamb with Rum and Balsamic Glaze served with a Tomato and Courgette Salsa

Serves: 10
Ingredients: 10 x 4-boned lean best end of neck portions
For the rum and balsamic glaze: 50g dark brown sugar.


click here to read more » Roast Lamb Sirloin with Coriander and Lime Roast Lamb Sirloin with Coriander and Lime

Serves: 10
Ingredients: 10 x 150g lean lamb sirloin roast
Salt and freshly milled black pepper
600ml good, hot lamb stock


click here to read more » Rustic Lamb Chunkies with Pesto and Mediterranean Vegetables Rustic Lamb Chunkies with Pesto and Mediterranean Vegetables

Serves: 10
Ingredients: 10 x 150g lean lamb shoulder chunkies – mini roasts
For the mint pesto: 100g flaked almonds, toasted
1 large bunch fresh mint leaves, stalks removed

click here to read more » Tangy T-bone Chops en Papillote Tangy T-bone Chops en Papillote

Serves: 10
Ingredients: For the chops: 20 lean T-bone lamb chops
4tbsp finely chopped, fresh rosemary
4tbsp finely chopped fresh thyme
120ml olive oil, 8tbsp lime marmalade

click here to read more » Valentine Steaks with Apple Glaze and Roasted Red Onions and Parsnips Valentine Steaks with Apple Glaze and Roasted Red Onions and Parsnips

Serves: 10
Ingredients: 20 lean lamb valentine steaks
600ml cloudy apple juice
200ml prepared apple sauce or similar
2 Cooking apples, peeled deseeded and chopped
click here to read more » Fennel and Mustard Butter Chump Steaks Fennel and Mustard Butter Chump Steaks

Serves: 10
Ingredients: 10 lean lamb chump steaks
Salt and freshly milled black pepper
For the fennel and mustard butter: 100g softened butter
2tbsp wholegrain mustard

click here to read more » Asian-Glazed Escallops Asian-Glazed Escallops

Serves: 10
Ingredients: 10 x 150g lean lamb escallops
For the marinade: 300ml light soy sauce
200g plum jam, Zest and juice of 3 limes
26 spring onions, finely chopped

click here to read more » Spicy Lamb and Feta Burgers with Cucumber Salsa Spicy Lamb and Feta Burgers with Cucumber Salsa

Serves: 10
Ingredients: 1kg lean lamb mince
3 garlic clove, peeled and finely chopped
1tsp ground paprika, 1tsp ground allspice
1tsp cumin powder

click here to read more »
Promote Lamb on your menu

Cut of the month

Autumn Recipes

Breeds

Quality Standard Beef and Lamb