Lamb Fajita Wraps
“Premium” Diced Leg 95% VL - Dice/stir-fry L001
Serves: 10
Ingredients:
For the lamb:
1kg lean lamb stir-fry strips
4tbsp sunflower oil
4 garlic cloves, peeled and finely chopped
Ingredients:
For the lamb:
1kg lean lamb stir-fry strips
4tbsp sunflower oil
4 garlic cloves, peeled and finely chopped
for the rice:
700g long grain rice, cooked
250g mushrooms, sliced
4tbsp freshly chopped flat-leaf parsley
4tbsp freshly chopped mint
Juice of 2 lemons
200g rocket, washed
3 avocados, peeled and sliced
20 flour tortillas, warmed
150ml mint sauce
500g thick sour cream
Prepared salad dressing
700g long grain rice, cooked
250g mushrooms, sliced
4tbsp freshly chopped flat-leaf parsley
4tbsp freshly chopped mint
Juice of 2 lemons
200g rocket, washed
3 avocados, peeled and sliced
20 flour tortillas, warmed
150ml mint sauce
500g thick sour cream
Prepared salad dressing
Method
For the lamb:
Heat half the oil in a large wok or pan and cook the garlic and lamb strips in batches for 3-4 minutes until brown. Set aside to keep warm.
For the rice:
Heat the remaining oil in a large wok or pan.
Add the rice and mushrooms and cook for 2-3 minutes, until everything is piping hot.
Stir in the herbs, lemon juice and seasoning and cook for 1-2 minutes.
For the lamb:
Heat half the oil in a large wok or pan and cook the garlic and lamb strips in batches for 3-4 minutes until brown. Set aside to keep warm.
For the rice:
Heat the remaining oil in a large wok or pan.
Add the rice and mushrooms and cook for 2-3 minutes, until everything is piping hot.
Stir in the herbs, lemon juice and seasoning and cook for 1-2 minutes.
To serve:
Toss the rocket and avocado in a little dressing.
To assemble the wraps, place the warm flour tortillas on a warm plate. Spread a spoon of mint sauce and a spoon of sour cream over each tortilla and top with some rice. Add the lamb.
Fold up to make a neat roll, secure with a cocktail stick, if required. Serve 2 tortillas per portion, accompanied with a salad.
Toss the rocket and avocado in a little dressing.
To assemble the wraps, place the warm flour tortillas on a warm plate. Spread a spoon of mint sauce and a spoon of sour cream over each tortilla and top with some rice. Add the lamb.
Fold up to make a neat roll, secure with a cocktail stick, if required. Serve 2 tortillas per portion, accompanied with a salad.
Click any of the images below to enlarge.
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