Breeds

From early spring lamb in the south to autumn lamb from the north,
savour the rich heritage of regional lamb breeds. While the breed of
lamb, the farmland on which it has been raised and feeding regimes will
impact on the resulting quality, flavour and texture of the final
product, one common factor remains - its enduring appeal with consumers.
And with the emphasis on provenance continuing to build, Quality
Standard lamb is the perfect way to add a real point of difference to
menus.
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