Autumn is a fantastic time for chefs, with an abundance of wonderful ingredients in season. And with Quality Standard lamb in plentiful supply at this time of year, what better way to capture the essence of the season of ‘mists and mellow fruitfulness’ than with the tantalising taste of fresh autumn lamb served with seasonal orchard fruits and root vegetables, such as blackberries, plums or leeks?
Due to rising food costs, this autumn it is more important than ever for chefs to find ways to deliver excellent quality meals, while still containing costs. By utilising more of the carcase and making use of more economical cuts, caterers can benefit from paying lower prices yet continue to serve quality meat that is fully assured from farm to plate.
Click on the image below to find out which lamb cuts EBLEX recommends this autumn.
The information featured in this site should help you maximise profit and make the most of Quality Standard lamb on your menu this autumn. You’ll find everything you need to know about:
The EBLEX Quality Standard scheme provides high levels of assurance for beef and lamb. This means that, as a chef, you can guarantee the quality of the beef and lamb you serve, as well as its tenderness and succulence. This is vital to ensure customer satisfaction.
Due to rising food costs, this autumn it is more important than ever for chefs to find ways to deliver excellent quality meals, while still containing costs. By utilising more of the carcase and making use of more economical cuts, caterers can benefit from paying lower prices yet continue to serve quality meat that is fully assured from farm to plate.
Click on the image below to find out which lamb cuts EBLEX recommends this autumn.
The information featured in this site should help you maximise profit and make the most of Quality Standard lamb on your menu this autumn. You’ll find everything you need to know about:
- The different breeds of lamb, their distinctive characteristics, where in the country they originate from and when they come into season
- Cuts from different parts of the carcase that offer best value for money at this time of the year. You’ll also find full specifications to help you ensure that you get exactly what you want from your butcher
- A selection of inspirational, tasty lamb recipes with a distinctive autumn flavour
- Plus a template menu card to help you promote autumn lamb dishes to your customers. It’s designed to be customised and printed, so that you can highlight lamb specials on your menu
The EBLEX Quality Standard scheme provides high levels of assurance for beef and lamb. This means that, as a chef, you can guarantee the quality of the beef and lamb you serve, as well as its tenderness and succulence. This is vital to ensure customer satisfaction.
